"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Almond Roca Recipe

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This recipe for Almond Roca, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs butter
2 cups sugar or sucanat
2 cups chocolate chips
slivered or chopped almonds

Directions:
Directions:
Line a 9 x 13 cake pan with tin foil and spray with butter spray. Bring butter and sugar to boil on high heat until candy thermometer reaches 300. Pour immediately into cake pan. Cover with chocolate chips. Sprinkle with nuts. Cool. Then break into pieces to enjoy.

 

 

 

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