"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Almond Roca Recipe

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This recipe for Almond Roca, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Higley
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs butter
2 cups sugar or sucanat
2 cups chocolate chips
slivered or chopped almonds

Directions:
Directions:
Line a 9 x 13 cake pan with tin foil and spray with butter spray. Bring butter and sugar to boil on high heat until candy thermometer reaches 300. Pour immediately into cake pan. Cover with chocolate chips. Sprinkle with nuts. Cool. Then break into pieces to enjoy.

 

 

 

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