"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cream Cheese Salad Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Salad Mold, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shredded pineapple
1 pkg. lemon jello
2 pkg. Philadelphia cream cheese
1/2 c. chopped celery
1/2 c. chopped walnuts
1/2 pt. whipped cream

Directions:
Directions:
Dissolve jello in 1 cup boiling water. Drain pineapple and add 1 cup of the juice to jello. Let stand until consistency of unbeaten egg whites. Break cream cheese into fine pieces. Fold whipped cream into other ingredients and then into partially set jello. Pour into mold and refrigerate until firm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

307W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!