"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Frozen Lime Mint Salad Recipe

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This recipe for Frozen Lime Mint Salad, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz. ) can crushed pineapple
1 (20 oz.) can crushed pineapple
1 (3 oz. ) pkg lime gelatin
1 c. buttermints, crushed
1 (9 oz.) carton Cool Whip
1 (6 1/2 oz) pkg. marsh mallows
(3 1/2 c.) (miniature)

Directions:
Directions:
In a large bowl combine cans un-drained pineapple gelatin, marshmallows, mints. Cover and refrigerate for several hours or until marshmallows begin to melt. Fold in Cool Whip. Turn into 13 x 9 x 2 inch baking pan. Freeze until firm, (about 6 hours). Cut into squares.

Number Of Servings:
Number Of Servings:
15-16

 

 

 

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