"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Vegetable Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Dip, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. sour cream
2/3 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. parsley flakes
1 tsp. dill weed
1 tsp. Beau Monde (optional)
1 pinch MSG

Directions:
Directions:
Mix ingredients together and chill thoroughly. Dip fresh vegetables (such as carrot sticks, celery cucumber strips, cauliflowerets, etc.) for a delicious taste treat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

330W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!