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Pasta - Fusilli with Roasted Red Peppers, Feta and Herb Dressing Recipe

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This recipe for Pasta - Fusilli with Roasted Red Peppers, Feta and Herb Dressing, by , is from A Matter of Taste, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
2 tablespoons lemon juice
1/2 cup olive oil
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup fresh herbs (basil, oregano, thyme), chopped fine

Salad:
1-pound fusilli or other spiral pasta
1/2 red onion, sliced
2 1/2-ounces black olives, sliced
1 - 12-ounce jar roasted red peppers, drained and sliced
4-ounces feta cheese, crumbled

Directions:
Directions:
Dressing:
Place all ingredients in a jar and shake until blended.

Salad:
Cook pasta in a large pot of salted water. Soak red onions in ice water to mellow flavor. Drain pasta and place in a large bowl. Drain onions and pat dry; add to pasta. Add all ingredients and toss.

 

 

 

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