"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tonya Register
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
whole chicken
1/2 to 1 cup mayonnaise
whole medium onion, chopped
3 to 4 celery stalks, chopped
1-10 oz jar sweet relish
1 tbsp of mustard, any kind
1 cup coarsely chopped pecans
15 whole grapes, halved

Directions:
Directions:
Boil the chicken with Mrs. Dash's Garlic and Herb Seasoning Blend. Cool chicken and pull. Hand chop chicken and add the mayonnaise, onions, celery, and relish. Mix well. Add more mayonnaise if needed. Add mustard. Fold in pecans and grapes. Refrigerate for at least an hour before serving.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
One hour cook time, 10 minute prep time, 10 minute mix time
Personal Notes:
Personal Notes:
This is one of McKenzie and Reagan's favorite dishes. McKenzie requests this often and is really the only way she'll eat meat of any kind.

 

 

 

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