"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Matterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Matterson
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Instant Pistachio pudding
8 oz. Cool Whip
8 oz. crushed pineapple, drained
8 oz. miniature marshmallows
8 oz. chopped nuts

Directions:
Directions:
Make pudding as diredted on package. Add remaining ingredients and chill several hours.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
At the mention of Watergate Salad I am reminded of my Aunt Edith. She didn't like to cook, and when asked to bring a dish this was her contribution, and everyone raved over it.

 

 

 

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