"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Sally Lunn Bread Recipe

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This recipe for Sally Lunn Bread, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Pool
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
1/2 cup sugar
3 eggs
2 cups flour
4 tsp. baking powder
1/8 tsp. salt
1 cup milk

Directions:
Directions:
Cream Crisco and sugar; beat in eggs. Add flour, baking powder, salt, and milk. Pour into a greased 8" x 8" pan. Bake at 400 degrees for 20 minutes until brown. Serve like cornbread, with butter or honey-butter.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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