"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Layered Carmel Cake Recipe

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This recipe for Layered Carmel Cake, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix

Filling:

1 c. milk
1 sm. box instant vanilla pudding
1 1/2 c. whipping cream
powdered sugar

Frosting:
1/2 c. browned butter
1 1/2 c. brown sugar
1 c. sour cream

Directions:
Directions:
Prepare cake mix according to package directions and bake in three 9" round pans. Cool cakes. Filling: Whip whipping cream and sweeten with powdered sugar. Beat all ingredients together well and refrigerate until ready to use. Frosting: Cook together butter, brown sugar, and sour cream. Boil until sugar is disolved. Cool completely. Layer cake with pudding, then drizzle frosting on top of cake and let run down sides.

 

 

 

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