"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Country Ham & Potato Soup Recipe

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This recipe for Country Ham & Potato Soup, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced potatoes
1/2 c. diced carrots
1/2 c. chopped onions
1 1/2 water
1 Tbsp. chicken base
1 Tbsp. parsley flakes
1c. sour cream
2 Tbsp. flour
2 c. milk, divided
salt and pepper
1/2 lb ham cubed
Velveeta cheese

Directions:
Directions:
Cook potatoes, carrots, onions, water, chicken base, salt and pepper, in large kettle until tender. Add 1 cup milk. Blend sour cream and flour together, then add remaining milk. Gradually add to soup base. Add ham. Cook over low heat, stirring constantly until thickened. Add parsley flakes and some Velveeta cheese.

 

 

 

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