"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Country Ham & Potato Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Country Ham & Potato Soup, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie Haegele
Added: Thursday, February 21, 2008


3 c. diced potatoes
1/2 c. diced carrots
1/2 c. chopped onions
1 1/2 water
1 Tbsp. chicken base
1 Tbsp. parsley flakes
1c. sour cream
2 Tbsp. flour
2 c. milk, divided
salt and pepper
1/2 lb ham cubed
Velveeta cheese

Cook potatoes, carrots, onions, water, chicken base, salt and pepper, in large kettle until tender. Add 1 cup milk. Blend sour cream and flour together, then add remaining milk. Gradually add to soup base. Add ham. Cook over low heat, stirring constantly until thickened. Add parsley flakes and some Velveeta cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!