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Christmas Bark Recipe

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This recipe for Christmas Bark, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne McCarthy
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve Saltine crackers
1 c. butter
1/2 c. light brown sugar
12 oz. semi sweet chocolate morsels
1 c. chopped pecans

Directions:
Directions:
Preheat oven to 350 F. Place crackers in one layer on parchment lined baking sheet (with sides). Melt butter and brown sugar in medium sauce pan. Cook for 3 minutes, stirring constantly. Pour butter-sugar mixture over the crackers. Spread evenly. Bake for 15 minutes. Remove from oven and sprinkle with chocolate morsels. When they start to melt, spread evenly over entire layer of crackers. Sprinkle chopped pecans on top. Refrigerate for one hour. Remove from fridge and crack into pieces and serve.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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