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Red Lobster Ultimate Fondue Recipe

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This recipe for Red Lobster Ultimate Fondue, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c velveeta cheese, cubed
1 c swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 c milk
1/2 t cayenne
1/2 t paprika
1 broiled lobster tail or 1 1/2 c imitation lobster chunks

Directions:
Directions:
Combine everything except the lobster in medium sauce pan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.

Number Of Servings:
Number Of Servings:
4

 

 

 

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