"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jack's Old South Competition Vinegar Sauce Recipe

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This recipe for Jack's Old South Competition Vinegar Sauce, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c cider vinegar
3 T ketchup
2 T paprika
2 T brown sugar
4 t kosher salt
1 T hot sauce
1 to 2 t cayenne
1 to 2 t ground black pepper

Directions:
Directions:
Combine all ingredients and mix until sugar and salt are dissolved. Transfer to a jar and refrigerate. Will keep for several months.

Personal Notes:
Personal Notes:
Recipe can be halved also. LOVE IT!!!

 

 

 

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