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Sour Cream Enchiladas Recipe

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This recipe for Sour Cream Enchiladas, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Pool
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger
1 medium onion, chopped
8 oz. taco sauce
1 can cream of celery soup
1/2 can milk
8 oz. sour cream
8 oz. grated cheddar cheese
8 oz. grated monterrey jack cheese

Directions:
Directions:
Brown hamburger and chopped onion. Add taco sauce; simmer. Mix celery soup with 1/2 can milk and sour cream.

Tear tortillas in small pieces. In a 9" x 13" pan, layer 1/2 meat mixture, soup mixture, tortillas, and cheese; repeat.

Bake 45-60 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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