"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Vietnamese Chicken with Pineapple Recipe

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This recipe for Vietnamese Chicken with Pineapple, by , is from The Gustavus Multicultural Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nhung Le
Added: Tuesday, January 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cashew nuts
2 tablespoons oil
2 teaspoons minced garlic
1 onion, cut in large chunks
2 teaspoons red chilies (I use 1 teaspoon chili sauce
instead)
1 red pepper, chopped
1 tablespoon fish sauce
1 teaspoon sugar
2 cups chopped pineapple
1 cup coconut milk
cooked rice


Directions:
Directions:
Heat the oil in a wok or large pan on medium heat, and stir-fry the garlic,
chili and onion over medium heat for 2 minutes. Remove from the wok or pan.

Increase the heat in wok or pan to high and stir-fry the chicken and pepper
until chicken is cooked through.

Return the onion and chili to the pan, add fish sauce, sugar, pineapple, cashews
and coconut milk. Toss for 2 minutes to heat through.

Serve with rice.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of my favourite foods ever. I introduced this to a lot of American , and we all just LOVE it. We had it one time for the International Festival 2004 in Gustavus. People enjoy it so much, and many ask me for giving out the recipe. So I would love to share with you guys. And if you have any questions, please feel free to email me.

 

 

 

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