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Thai Dipping Sauce Recipe

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This recipe for Thai Dipping Sauce, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Guffey
Added: Thursday, February 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup water
2 teaspoons cornstarch
1/3 cup seasoned rice vinegar
1/4 cup brown sugar
1 1/2 tablespoons reduced sodium soy sauce
1 tablespoon fresh ginger , grate
2 cloves garlic , smashed
1/2 teaspoon crushed red pepper flakes

Directions:
Directions:
1. Whisk together all the ingredients in a small saucepan.
2. Bring to a boil, whisking all the while until it thickens.
3. Remove from heat and cool to room temperature.

Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a yummy dip for things like egg rolls or crab puffs, but it also makes a great stir fry sauce and marinade!

 

 

 

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