"The belly rules the mind."--Spanish Proverb

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barby Grant Heathcotte
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen chopped broccoli
1 c. grated sharp cheese
1 can cream of celery soup
2 eggs, beaten
1 onion chopped
1/2 c. mayonnaise
salt and pepper
1/2 stick butter or margarine
1 c. Pepperidge Farms herbed stuffing mix

Directions:
Directions:
Cook broccoli. Mix all ingredients except butter and stuffing mix. Put in casserole. Melt butter or margarine, mix with stuffing. Spread on top of casserole. Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
I got this recipe from my senior-year college roommate, Shawn, when she made it for our 10-year college reunion in 1990.

 

 

 

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