"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jessie's Mints Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jessie's Mints, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcy Madson
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag powdered sugar
1/4 t. mint flavoring
8 oz. cream cheese
few drops food coloring

Directions:
Directions:
Mix powdered sugar, cream cheese and mint flavoring together with hands until it forms smooth, pliable dough. Work in food coloring. Chill. Cut off small ball of dough, roll in sugar, place in mint mold, remove exess, snap out on cookie sheet.
Refrigerate or freeze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

143W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!