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Milk Chocolate Bundt Cake Recipe

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This recipe for Milk Chocolate Bundt Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (7 oz) milk chocolate candy bar
1/2 c chocolate syrup
1 c butter or margarine, softened
11/2 c sugar
4 eggs
1 tsp vanilla
2 3/4 c flour
1/2 tsp salt
1/2 tsp baking soda
1 c buttermilk

Directions:
Directions:
Heat oven to 350
In saucepan or microwave, heat candy bar and chocolate syrup til melted. Set aside to cool.
In mixing bowl, cream butter and sugar. Add eggs, beating after each addition. Stir in chocolate mixture and vanilla.
Combine flour, salt and baking soda; add to creamed mixture alternately with buttermilk.
Pour into greased and floured tube pan. Bake 65-70 minutes or til done. Cool 15 minutes then remove from pan. May dust with 10x sugar.

Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
This travels really well so is good to take on trips.

 

 

 

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