"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Coconut Dream Pie Recipe

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This recipe for Coconut Dream Pie, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Murphy
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes Dream Whip Whipped Topping
2-3/4 cups cold milk, divided
2 pkg. Vanilla flavored instant pie filling
1 cup Coconut flakes, toasted
1/2 cup chopped pecans
1 baked pastry shell (9 inch), cooled

Directions:
Directions:
Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed for 6 minutes or until topping thickens and forms stiff peaks. Add remaining 1-3/4 cup milk and dry pudding mixes; beat on low speed until well blended. Beat on high speed for 2 minutes, scraping bowl occasionally. Gently stir in coconut and pecans.

Spoon into Pastry shell. Refrigerated at least 4 hours or until set. Garnish with additional toasted coconut, if desired. Store leftover pie in the fridge.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes / Total 4 hours

 

 

 

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