"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Pound Cake Recipe

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This recipe for Blueberry Pound Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Register
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c butter
3 eggs
3 1/2 c flour
2 tsp baking powder
1/4 tsp salt
2 c sugar
2 c fresh blueberries
1 c milk

Directions:
Directions:
Heat oven to 325. Bring butter and eggs to room temp. Grease a 10 " tube pan and set aside.
In lg bowl, stir together flour, baking powder, and salt; set aside.
In a large mixing bowl, beat butter and sugar at medium speed til well combined. Beat in eggs, one at a time.. Stir blueberries into flour mixture then that mixture into flour mixture, by hand and alternating with milk.
Bake 60-75 minutes til done. Cool 15 minutes and remove from pan

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I always buy blueberries when they are on sale to make this cake. It is delicious!

 

 

 

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