"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Peanut Butter Pie Recipe

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This recipe for Frozen Peanut Butter Pie, by , is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Murphy
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham Pie Crust
5 Tbsp. butter, melted
1 pkg. (8 oz.) Cream Cheese, softened
1 cup creamy peanut butter
3/4 cup sugar
1 Tbsp. vanilla
1 tub Cool Whip Whipped Topping, divided

Directions:
Directions:
Mix cream cheese, peanut butter, sugar and vanilla with electric mixer on medium speed until well blended. Gently stir in 1-1/2 cups of the whipped topping. Spoon into crust.

Freeze for 4 hours or overnight until firm. Let stand 30 minutes or until pie can be cut easily. Garnish with remaining whipped topping.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes / 5 hrs total

 

 

 

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