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Crock Pot Chicken Strogonaff Recipe

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This recipe for Crock Pot Chicken Strogonaff, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb frozen boneless skinless chicken breasts
1 (10 1/2 ounce) can fat-free cream of mushroom soup
16 ounces fat free sour cream
1 (1 1/4 ounce) envelope dry onion soup mix

Directions:
Directions:
Put frozen chicken in bottom of crock pot.
Mix soup, sour cream, and onion soup mix.
Pour over chicken.
Cook on low for 7 hours (or high for 4 hours).
Serve over rice or noodles.

 

 

 

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