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Crab Cheese Fondue Recipe

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This recipe for Crab Cheese Fondue, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c milk
1/2 c condensed cream of mushroom soup
2 c shredded cheddar cheese
8 oz velveeta cheese, cubed
1 can crabmeat
2 T lemon juice
1 garlic clove, halved
cubed French bread for dipping

Directions:
Directions:
In saucepan, combine milk and soup until blended. Add cheeses. Melt. Add crab and lemon juice. Remove from heat. Rub interior of fondue pot with cut side of garlic. Pour mixture into pot.

 

 

 

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