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Pork Chop Pie Recipe

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This recipe for Pork Chop Pie, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Duke
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Sliced green pepper
Sliced red onion
Sliced pineapple (or chunks)
Teriyaki Sauce
Butter
Reynolds wrap

Directions:
Directions:
In a square of reynold wrap, place pork chop, slice green pepper, slice red onion, slice pineapple, splash of teriyaki and dallop of butter. Wrap pie with the tinfoil and grill for about 20-30 minutes.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is one of Paula Deens!

 

 

 

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