"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Next-Day Turkey Panini Recipe

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This recipe for Next-Day Turkey Panini, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Jones
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 soft French sourdough rolls
Olive oil
1/4 to 1/2 cup cranberry relish or chutney
Fresh baby spinach leaves, Italian (flat-leaf) parsley, or fresh sage leaves
8 oz. cooked sliced (leftover) turkey
2 oz. thinly sliced country ham or prosciutto
8 oz. sliced smoked cheese, such as mozzarella, provolone, or cheddar

Directions:
Directions:
1. Split rolls horizontally. Lightly brush cut sides of roils with olive oil. Spread 1 to 2 tablespoons cranberry relish on bottom halves of rolls. Layer the greens, turkey, ham, and cheese on rolls. Place tops of rolls on filling.
2. Preheat covered indoor grill. Place sandwiches in grill. Cover and cook for 6 minutes or until cheese is melted and rolls are crisp.

Kitchen tip: If you don't have a tabletop grill, heat a large heavy skillet over medium heat. Place sandwiches in skillet; weigh down the top of sandwiches with a large heavy skillet. Cook for 3 to 4 minutes on each side or until cheese is melted and rolls are crisp.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Each serving: 532 cal, 20g fat (9g sat. fat), 95 mg chol, 1,056 mg sodium, 48g carbo, 3 g fiber, 38 g pro.

 

 

 

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