"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Banana Punch, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. sugar 1 lg. can pineapple juice 7 c. water 2 1/2 c. orange juice 5 mashed bananas 2 T. frozen lemonade concentrate or lemon juice
Boil water and sugar 5 min. and cool. Add mashed bananas and juice ingredients. Freeze in two containers. Thaw 2 hrs. before serving. Add 1 liter gingerale or 7-up. Float fresh strawberries. May be refrozen if no gingerale has been added.
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