"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Banana Punch, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 c. sugar 1 lg. can pineapple juice 7 c. water 2 1/2 c. orange juice 5 mashed bananas 2 T. frozen lemonade concentrate or lemon juice
Boil water and sugar 5 min. and cool. Add mashed bananas and juice ingredients. Freeze in two containers. Thaw 2 hrs. before serving. Add 1 liter gingerale or 7-up. Float fresh strawberries. May be refrozen if no gingerale has been added.
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