This recipe for Molded Pear Salad, by Marcy Madson, is from The Madson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can pears 8 oz. cream cheese, softened 1 pkg. lime jello 2 T. lemon juice or Realemon
1 c. cream whipped or 1 carton Coolwhip
Drain pears, reserving juice. Add enough water to make 1 c. Boil this and dissolve jello. Puree pears in blender and pour jello mixture over and blend. Add cream cheese and lemon juice and blend. Fold in whipped cream and place in mold.
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