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Raspberry Coconut Layer Bars Recipe

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This recipe for Raspberry Coconut Layer Bars, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Frederick
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 c graham cracker crumbs
1/2 c butter, melted
2-2/3 c (7 oz. package) flaked coconut
1-1/4 c sweetened condensed milk
1 c red raspberry jam or preserves
1/3 c finely chopped walnuts, toasted
1/2 c semi-sweet chocolate morsels, melted
1/4 c vanilla milk chocolate pieces, melted

Directions:
Directions:
In medium bowl, combine graham cracker crumbs and butter. Spread evenly over bottom of 13x9x2-inch baking pan, pressing to make compact crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake in preheated 350 oven for 20 to 25 minutes or until lightly browned. Cool. Spread jam over coconut layer. Chill 3 to 4 hours. Sprinkle with walnuts. Drizzle melted chocolate over top layer, making a lacey effect. Chill Cut into bars.

Number Of Servings:
Number Of Servings:
24 bars
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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