"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Sanchez
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup sugar
1/4 tsp salt
1/4 cup melted butter
3/4 cup dark corn syrup
3/4 cup pecan halves


Directions:
Directions:
Beat all ingredients together with rotary beater. Pour into pastry lined pie pan. Bake at 375 for about 40 - 50 minutes until set and pastry is nicely browned.

 

 

 

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