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Peach Cobbler Recipe

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This recipe for Peach Cobbler, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Sanchez
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Peach Pie Filling
1 cup All Purpose Flour
2/3 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 cup butter or margarine (1 stick)
1 egg slightly beaten

Directions:
Directions:
Spread pie filling in an oiled 9X9X2 inch pan. In mixing bowl stir together flour, sugar, baking powder and salt. Blend in softened butter and beaten egg, stirring to make a thick batter. Drop batter from teaspoon to cover the entire peach filling. Bake at 350 for about 50 minutes or until nicely browned.

Other pie fillings may be substituted.

 

 

 

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