"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Creamy Banana Pudding Recipe

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This recipe for Creamy Banana Pudding, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Hinds
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup cold water
1 14 oz. can sweet condensed milk
1 (4 Serving) Pkg Instant Vanilla Pudding
1 pt heavy whipping cream
3 bananas - sliced
4 tsp lemon juice
Vanilla Wafers

Directions:
Directions:
Mix together cold water and condensed milk in a large mixing bowl, add in instant vanilla pudding and beat for about 5 minutes on med/low. Refrigerate for 5 minutes. Beat whipping cream until soft and creamy with peaks. Fold into pudding mixture. Mix bananas with lemon juice. Layer pudding, bananas, and then wafers. Repeat. Refrigerate over night.

 

 

 

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