"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Extra Crispy Cookies Recipe

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This recipe for Extra Crispy Cookies, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Wolf
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar, 1 cup white sugar, 1 cup butter, 1 cup oil, 1 tsp vanilla, 1 egg, 1 tbsp sour cream, 3 1/2 cup floour, 1 tsp bkaing powder, 1 tsp soda, 1 cup rice crispies, 1 cup oatmeal, 1/2 cup chopped pecans and 1/2 cup coconut.

Directions:
Directions:
Cream sugars, butter, oil, egg, sour cream and vanilla. Add flour, baking powder and soda and stir. Add rice crispies, pecans, oatmeal and coconut. Chill overnite. Roll in 1"balls. Roll balls in white sugar. Put on greased baking sheet. Flatten balls with a fork. Bake at 375 for 10 - 12 minutes.

 

 

 

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