"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lora's Lemon Chiffon Dessert Recipe

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This recipe for Lora's Lemon Chiffon Dessert, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. angel food mix baked as directed.

2 c. boiling water
1 6 oz. can frozen lemonade
1 lg. pkg. lemon jello
plus water to make 2 c.

1 1/2 c. whipping cream

Directions:
Directions:
Dissolve jello in boiling water and refrigerate until slightly thickened but not set. Stir in 2 c. lemonade/water mixture. Beat with electric mixer until foamy. Beat whipping cream in chilled bowl until very stiff. Fold into gelatin mixture.
Tear cake into bite-size pieces. Pour gelatin mixture over. Spread in ungreased 9x13 dish. Cover and refrigerate until firm (4-24 hrs.)

 

 

 

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