"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Wolf
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh cut corn, 1 1/2 cup milk, 3 tbsp flour, 1 tsp baking powder, 3/4 cup butter, 1/2 cup sugar, 1 tsp salt and 4 eggs - seperated

Directions:
Directions:
In sauce pan, heat egg yolks, milk, corn and butter. Mix sugar, flour, salt and baking powder and slowly add to corn mixture. Cook until it forms a thin custard. Remove from heat and fold in beaten egg whites (beat til soft peaks). Pour into buttered casserole dish. Dot with butter. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!