"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Wolf
Added: Wednesday, February 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups fresh cut corn, 1 1/2 cup milk, 3 tbsp flour, 1 tsp baking powder, 3/4 cup butter, 1/2 cup sugar, 1 tsp salt and 4 eggs - seperated

Directions:
Directions:
In sauce pan, heat egg yolks, milk, corn and butter. Mix sugar, flour, salt and baking powder and slowly add to corn mixture. Cook until it forms a thin custard. Remove from heat and fold in beaten egg whites (beat til soft peaks). Pour into buttered casserole dish. Dot with butter. Bake at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

362W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!