"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pudding, Hettie's Bread Recipe

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This recipe for Pudding, Hettie's Bread, by , is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Helen Jernigan
Added: Tuesday, June 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 biscuits, cooked
2 cups granulated sugar
4 cups milk
1 teaspoon vanilla
2 eggs, slightly beaten

Directions:
Directions:
Combine the eggs and milk.
Tear the biscuits into quarters; place them evenly into a 9x13 inch baking pan.
Pour the milk mixture over the biscuits; place in the refrigerator for two hours.
Mix the sugar and vanilla together.
Sprinkle the sugar and vanilla as evenly as possible over the biscuits.
Bake at 350 degrees until brown.

 

 

 

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