"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grits Recipe

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This recipe for Grits, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cora Jones
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c water
1 c grits
1/3 stick butter
2 eggs
1 jar Kraft Garlic Cheeze Whiz
1/2 c grated sharp cheese
dash salt and pepper
milk

Directions:
Directions:
Make grits with water according to package. Add butter, cut up. Add 2 slightly beaten eggs, kraft cheese, sharp cheese, salt and pepper and milk to get desire consistency.

Make in 12" skillet.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Serve with eggs, bacon and toast for a truck stop breakfast!

 

 

 

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