"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Bars Recipe

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This recipe for Pecan Bars, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

1 yellow cake mix - reserve 2/3 c.

1/2 c. margarine

1 egg



Filling:

3 eggs
2/3 c. cake mix
1/2 c. brown sugar
1 1/2 c. white syrup
1 t. vanilla
Pkg. pecan halves

Directions:
Directions:
Mix crust ingredients until crumbly and spread in
9 x 13 pan. Bake 20 min. at 350.
Mix eggs, brown sugar, vanilla, reserved cake mix and syrup. Pour over crust. Put pecans on top.
Bake 350 for 35-40 minutes.

 

 

 

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