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Pasta y Fugoli (say it with an Italian accent!) Recipe

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This recipe for Pasta y Fugoli (say it with an Italian accent!), by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara H. Stewart
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 onion
4 cloves garlic
3 cups canned tomatoes (plain or Italian seasoned)
basil and parsley to taste (fresh or dried)
3, 15 oz, cans white beans OR 6 cups dry white beans
8 oz any pasta

Directions:
Directions:
If using dried beans, pre-cook them. Boil one bag of corkscrew pasta.

Saute onion and garlic in oil (a few tablespoons)
Add tomatoes, basil, parsley and cook 20 minutes
Add beans and 5 cups of water. Cook 45 minutes until thick. Add the beans/broth to the pasta, sprinkle with cheese....mangia!

Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Comfort food on a rainy day, a nice Lenten meal, serve with bread for dipping and you have a meal.

 

 

 

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