"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

French Cherry Dessert Recipe

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This recipe for French Cherry Dessert, by , is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Madson
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 c. crushed graham crax

1/2 c. sugar

1 stick melted butter



Filling:

1 8 oz. cream cheese (soft)
1 c. powdered sugar
2 t. vanilla
1 carton cool whip


Topping:

1 can Wilderness cherry pie filling

Directions:
Directions:
Press crust mixture into 13x9 pan. Mix filling ingredients and smooth over crust. Top with pie filling. Refrigerate.

 

 

 

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