"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Easy Peanut Butter Fudge Recipe

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This recipe for Easy Peanut Butter Fudge, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 oz. peanut butter
7 oz. fluff
1 teaspoon vanilla

Directions:
Directions:
In a medium heavy saucepan mix together sugar, butter, and evaporated milk. Bring to a boil and boil for 5 minutes exactly. Take off heat and add peanut butter, fluff and vanilla. blend together and spread into a 9x13 pan.

Personal Notes:
Personal Notes:
I***f you over cook this fudge it will be grainy and dry. Make sure that when you time the mixture, it is starting to boil and the bubbles aren't just air escaping.

 

 

 

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