"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Maple Walnut Fudge Recipe

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This recipe for Maple Walnut Fudge, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups white sugar
1 cup evaporated milk
3 tablespoons butter
3 cups miniature marshmallow's
3 cups white chocolate chips
1 cup chopped walnuts
2 1/2 teaspoons maple extract
50 walnut haves

Directions:
Directions:
In a medium saucepan over medium heat combine sugar, evaporated milk, and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9 x 13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours overnight.

Personal Notes:
Personal Notes:
quick, easy fudge. One of my many fudge recipes.

 

 

 

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