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Too Easy Truffles Recipe

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This recipe for Too Easy Truffles, by , is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 packages (12 oz) Semi sweet chocolate
1 package cream cheese (8oz)
3 cups powdered sugar
1 1/2 teaspoons vanilla

something to roll truffles in:
sprinkles, different colors for different holidays
coconut
nuts, etc

Directions:
Directions:
Melt chocolate by placing in a microwavable dish. Microwave on high 3 to 4 minutes or until almost melted, stirring after each minute.

Remove from microwave, stir until completely melted.

Beat cream cheese until smooth. Gradually add sugar, beating until well blended. Add melted chocolate and vanilla, mix well. Refrigerate for 1 hour.

Shape into 1 inch balls and roll into whatever you choose. Sprinkles, coconut, nuts etc.

V

Number Of Servings:
Number Of Servings:
about 5 dozen small truffles
Personal Notes:
Personal Notes:
Yum, Yum. I love these rolled in festive colored sprinkles to match the holidays.

 

 

 

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