"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Christ
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled squash
1 cup chopped onion
1 can cream of celery soup
1/4 cup grated sharp cheese
1/2 cup butter
3/4 cup fine seasoned bread crumbs

Directions:
Directions:
Cook zucchini and onion until tender. Drain. Add cream of celery soup and sharp cheese. Spread into casserole dish. Melt butter, stir into bread crumbs and spread on top. Bake 350 for about 20 minutes.

Personal Notes:
Personal Notes:
This is also good with broccoli when zucchini is not in season.

 

 

 

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