"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Green Bean and White Corn Casserole Recipe

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This recipe for French Green Bean and White Corn Casserole, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharon Hotchkiss
Added: Tuesday, February 19, 2008


Casserole ingredients:
1 can white corn, drained
1 can french cut green beans, drained
1/2 cup chopped celery
2 tablespoons chopped onion
1/2 cup grated sharp cheddar cheese
1/2 cup sour cream
1 can cream of celery soup
salt and pepper to taste

1 1/2 sleeves of ritz crackers, crumbled
1/2 stick melted butter

Preheat oven to 350 degrees.

Mix all ingredients together. Place in a buttered casserole dish.

Mix the topping ingredients and sprinkle over top of the bean/corn mixture.

Bake at 350 degrees for about 45 minutes.

Personal Notes:
Personal Notes:
One of Jered's favorites.




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