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Beer Biscuits Recipe

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This recipe for Beer Biscuits, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups Bisquick
2 Tablespoons sugar
1 12-oz. can of beer

Muffin tins.

Directions:
Directions:
Preheat oven to 400 degrees. Mix all ingredients in a bowl. Spoon equal amounts in 24 muffin tins. You can probably use the paper cup liners. Bake for 15 minutes at 400 degrees. Serve with butter.

 

 

 

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