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Bubba's BBQ Ribs Recipe

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This recipe for Bubba's BBQ Ribs is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs pork baby back ribs

BBQ sauce:
3 tablespoons butter
1/2 teaspoon onion powder
1/8 cup vinegar
1 tablespoon lemon juice
1 cup ketchup
3/4 cup water
1 cup packed brown sugar
2 teaspoons dried mustard
2 tablespoons worchestershire sauce
1/2 teaspoon salt
1 tablespoon paprika
1/4 teaspoon chili powder
1/8 teaspoon dried red chili pepper
Directions:
Directions:
Place ribs on the rack of an oven pan or baking dish with a rack. Season the ribs with lemon pepper and parsley on top. Add 1" of water to the pan and season the water with 1/2 teaspoon hickory smoke flavoring. Cover the ribs with foil and bake at 350 degrees for 3 hours. Remove foil when 45 minutes are left for cooking. Remove ribs and let stand so the meat stabalizes.

Make the sauce by combining all sauce ingredients in a saucepan. Bring to a boil, then lower heat and let the sauce cook for 1/2 hour. Remove from heat.

To finish, place the ribs on a hot grill and baste with sauce. Cook 5 minutes. Turn, baste with sauce, and cook 5 more minutes. If grill is not available, you can finish cooking under a broiler.

Serve ribs with remaining BBQ sauce in a bowl.

 

 

 

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