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Italian Crescent Casserole Recipe

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This recipe for Italian Crescent Casserole, by , is from Our Family and Friends Cookbook - 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Glass
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* 1 lb. ground beef (or ground turkey)
* c. chopped onion
* 1 envelope spaghetti sauce mix
* 1 8-oz. can tomato sauce
* 2 c. shredded mozzarella or Montery Jack cheese
* c. sour cream
* 8-oz. can refrigerated quick crescent dinner rolls
* 1/3 c. Parmesan cheese
* 2 Tbs melted butter

Directions:
Directions:
1. Brown meat and onion.
2. Stir in sauce mix and tomato sauce.
3. Heat til hot and bubbly.
4. Pour meat mixture into ungreased 13x9 baking dish.
5. Sprinkle shredded cheese over meat and spread sour cream over cheese.
6. Separate crescent dough into rectangles and place over cheese mixture.
7. Melt butter and brush or spread with spoon over dough.
8. Sprinkle parmesan cheese all over.
9. Bake at 375 18-25 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
Family Size
Preparation Time:
Preparation Time:
30 - 45 minutes
Personal Notes:
Personal Notes:
This gem is purely from my mother in law. She's great at easy, tasty recipes to feed a crowd!

 

 

 

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