"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Creamy Corn Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Corn Bread, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Hotchkiss
Added: Tuesday, February 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour
1 1/2 cup white corn meal
1 tablespoon baking powder
2 tablespoon sugar
1 teaspoon salt
1/2 cup corn oil
1 cup sour cream
1 cup 2% milk
1 egg, lightly beaten

Directions:
Directions:
Preheat oven to 375 degrees. In a mixing bowl, stir together the 1st 5 dry ingredients. Add egg, sour cream, milk, and oil. Stir together well. Pour into a 9 x 9 greased metal pan. Bake about 35 minutes. Serve immediately with butter and apple butter or honey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

402W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!