"The belly rules the mind."--Spanish Proverb

Easy Meatloaf Recipe

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This recipe for Easy Meatloaf, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Williams
Added: Monday, February 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. lean ground beef
1 c. water
2 beaten eggs
1 (14 oz.) jar spaghetti sauce
1 box Stove Top Savory Herbs stuffing
2 cloves garlic, minced

Directions:
Directions:
Preheat oven to 400F. Mix ground beef, water, eggs, Stove Top, 1/4 c. sauce and garlic.

Shape meat mixture into 4 oval loaves on foil-covered baking sheet; top with remaining sauce.

Bake 30 minutes or until loaves are no longer pink in centers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For a 'just like mom made' taste use ketchup instead of spaghetti sauce as the topping (still use sauce in the meat mixture).

 

 

 

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